Functional foods are an expanding part of the nutraceutical market, and aim to improve the nutritional benefits of everyday foods.  

Research at Phosphagenics has shown that TPM® can be incorporated into existing foods with minimal changes to the overall product.   Examples include breads, juices, energy drinks, etc.  This is a unique application of the delivery technology leveraging strong pre-clinical research into the health giving benefits of TPM®, as well as the capacity for the TPM® delivery technology to enhance bioavailability of other nutrients.

Phosphagenics is currently assessing market opportunities in collaboration with potential partners.